Soups & Salads

Vegetables & Plant-Based

Latin Coleslaw Salad

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Nutrition Facts

Latin Coleslaw Salad

0.04kg CO₂e

Serving size

123.32 g


Amount per serving

Calories

35.98


% Daily Value *

Total Fat   0.21 g

0%

Saturated Fat   0.04 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   78.96 mg

3%

Total Carbohydrate   8.73 g

3%

Dietary Fiber   2.64 g

9%

Total Sugars   4.82 g

10%

Protein   1.23 g

2%

Vitamin A   34.5 μg RAE

4%

Vitamin C   47.75 mg

53%

Vitamin D   0 μg

0%

Calcium   36.56 mg

3%

Iron   0.52 mg

3%

Potassium   231.44 mg

5%

Water   110.43 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.82g of sugar to your diet and represents 10% of the Daily Value for Added Sugars.

Ingredients: Cabbage Green Shredded; Pepper Bell Green Julienne; Carrot Orange Shredded; Radish Daikon; Juice Lime; Onion Green; Chipotle Pepper in Adobo Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.); Sugar White Granulated (Sugar); Spice Cumin Ground (Ground cumin); Spice Coriander Ground (Coriander ground); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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